Single Malt Scotch Whisky
The product of one single distillery using only malted barley and matured on Scottish soil, in pre-used oak casks for no less than three years.
It must be made exclusivly with malted barley (no other grain), mashed, fermented then batch distilled in a copper pot still.
Scotland is separated into different whisky regions;Â Highland, Lowland, Speyside, Islay, Campbeltown and Islands.
ABV / Batch variations : Please note, our whiskies are listed promoting their standard ABV as advised by the manufacturer. However, batches can have slight variance. If you are a collector looking for a specific year’s release or ABV, please check with us before placing your order – we’re more than happy to provide more detail and supply photos if required.
| Distillery | Region | Name | Age / Yr / Vintage | ABV | Size | Price | Buy | hf:att:pa_distillery |
|---|---|---|---|---|---|---|---|---|
| Distillery | Region | Name | Age / Yr / Vintage | ABV | Size | Price | Buy | hf:att:pa_distillery |
Distillers Editions (DE) – Please note, years may vary. Contact us to enquire about specific years’ releases.
Scotch Malt Whisky Regions
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