‘A whisky only Jura could make’ – born of the island and still produced today in a bottle originally shaped to withstand the roughest of journeys from the island. Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex bourbon barrels.
The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout.
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