The craft distilling market is growing in America, however there is also a long line of very well established distilleries and brands. The Scotch Whisky industry really needs them too, as most barrels for the Scotch industry come from one of these...
ABV / Batch variations : Please note, our whiskies are listed promoting their standard ABV as advised by the manufacturer. However, batches can have slight variance. If you are a collector looking for a specific year’s release or ABV, please check with us before placing your order – we’re more than happy to provide more detail and supply photos if required.
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1792 Ridgemont Reserve
£48.00 inc. VAT Read more -
Balcones, Baby Blue
£50.00 inc. VAT Add to basket -
Balcones, Rye, 100 Proof
£51.50 inc. VAT Add to basket -
Basil Hayden’s Kentucky Straight Bourbon Whiskey
£44.00 inc. VAT Add to basket -
Benchmark, Kentucky Straight Bourbon Whiskey
£23.50 inc. VAT Add to basket -
Bernheim Original Straight Wheat Whiskey
£57.50 inc. VAT Add to basket -
Booker’s Bourbon
£78.50 inc. VAT Add to basket -
Buffalo Trace Bourbon
£31.00 inc. VAT Read more -
Daddy Rack, Tennessee Straight Whiskey
£44.50 inc. VAT Add to basket -
Eagle Rare
£47.00 inc. VAT Add to basket -
Elijah Craig, Barrel Proof, 2019 Limited Release
£180.00 inc. VAT Read more -
Elijah Craig, Single Barrel, Limited Release, 18 y.o.
£225.00 inc. VAT Read more -
Elijah Craig, Small Batch
£46.00 inc. VAT Add to basket -
Evan Williams, Black Label
£27.00 inc. VAT Add to basket -
Evan Williams, Bottled in Bond
£36.00 inc. VAT Add to basket -
Evan Williams, Single Barrel
£52.00 inc. VAT Add to basket -
Four Roses Bourbon
£27.50 inc. VAT Add to basket -
Four Roses, Single Barrel
£49.50 inc. VAT Add to basket -
Four Roses, Small Batch
£34.50 inc. VAT Add to basket -
High West, Campfire
£83.50 inc. VAT Add to basket -
High West, Double Rye
£54.00 inc. VAT Add to basket -
High West, Prairie Bourbon
£54.00 inc. VAT Add to basket -
High West, Rendezvous Rye
£83.50 inc. VAT Add to basket -
Jack Daniel’s, Gentleman Jack
£39.50 inc. VAT Add to basket -
Jack Daniel’s, Single Barrel Rye
£67.50 inc. VAT Add to basket -
Jack Daniel’s, Single Barrel Select
£51.50 inc. VAT Add to basket -
Jack Daniel’s, Single Barrel, Barrel Strength
£80.00 inc. VAT Add to basket -
James E Pepper 1776 Straight Rye
£44.50 inc. VAT Add to basket -
Jim Beam
£22.00 inc. VAT Add to basket -
Jim Beam, Devil’s Cut
£28.50 inc. VAT Add to basket -
Jim Beam, Double Oak
£31.00 inc. VAT Add to basket -
Jim Beam, Red Stag, Black Cherry Liqueur
£22.50 inc. VAT Add to basket -
Jim Beam, Rye
£31.00 inc. VAT Add to basket -
Johnny Drum, Black Label
£41.50 inc. VAT Add to basket -
Johnny Drum, Green Label
£39.00 inc. VAT Add to basket -
Johnny Drum, Private Stock
£60.00 inc. VAT Add to basket -
Kentucky Bourbon, Pure X.O. Small Batch – Kentucky Straight Bourbon Whiskey
£66.50 inc. VAT Add to basket -
Kentucky Vintage, Small Batch
£56.00 inc. VAT Add to basket -
Knob Creek 9 y.o.
£42.00 inc. VAT Add to basket -
Maker’s Mark ’46’
£44.00 inc. VAT Add to basket -
Maker’s Mark Kentucky Straight Bourbon Whiskey
£31.00 inc. VAT Add to basket -
Maker’s Mark, Cask Strength
£66.50 inc. VAT Add to basket -
Mellow Corn, Kentucky Straight Corn Whiskey, Bottled in Bond
£31.50 inc. VAT Add to basket -
Michter’s, US*1 American Whiskey
£62.00 inc. VAT Add to basket -
Michter’s, US*1 Kentucky Straight Rye
£62.00 inc. VAT Add to basket -
Michter’s, US*1 Sour Mash
£62.00 inc. VAT Add to basket -
Michter’s, US*1 Straight Bourbon
£62.00 inc. VAT Add to basket -
Noah’s Mill, Small Batch, Kentucky Straight Bourbon Whiskey
£86.00 inc. VAT Add to basket -
Old Bardstown 90 Proof Bourbon
£41.00 inc. VAT Add to basket -
Old Fitzgerald Larceny
£38.00 inc. VAT Add to basket -
Old Fitzgerald, Bottled in Bond
£380.00 inc. VAT Add to basket -
Old Fitzgerald, Bottled in Bond, Limited Release, 9 year old
£350.00 inc. VAT Add to basket -
Old Forester Classic
£27.00 inc. VAT Read more -
Rittenhouse, Straight Rye, Bottled in Bond
£43.00 inc. VAT Add to basket -
Rowan’s Creek, Small Batch
£71.00 inc. VAT Add to basket -
Sazerac Rye
£49.00 inc. VAT Add to basket -
Tin Cup Original Whiskey
£35.50 inc. VAT Add to basket -
Whistle Pig
£86.00 inc. VAT Add to basket -
Whistle Pig
£175.00 inc. VAT Add to basket -
Whistle Pig, Estate Oak Rye, 15 y.o.
£247.00 inc. VAT Add to basket -
White Dog Mash, Buffalo Trace (37.5cl bottle)
£27.50 inc. VAT Read more -
Willet’s Pot Still Reserve
£82.00 inc. VAT Add to basket -
Willett Family Reserve Rye
£97.50 inc. VAT Add to basket -
Woodford Reserve, Distiller’s Select
£39.50 inc. VAT Read more -
Woodford Reserve, Double Oaked
£63.00 inc. VAT Add to basket -
Woodford Reserve, Malt
£45.00 inc. VAT Add to basket -
Woodford Reserve, Rye
£56.00 inc. VAT Add to basket -
Woodford Reserve, Wheat
£45.00 inc. VAT Add to basket
Name | Age / Yr / Vintage | Whiskey Type | Region | ABV | Size | Price | Buy | hf:att:pa_whiskey-type |
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America
Bourbon is made using a minimum of 51% corn-based mash and has been distilled since the 18th Century.
The whiskey is barrel-aged in new charred oak and bottled at least 80% proof (or 40% abv), although it must enter the barrel for aging at no more than 125% proof (62.5% abv).
There is no restriction for aging – except for straight bourbon which must be aged for minimum of two years. All bourbon aged less than four years must include an age statement.
Bourbon production is not restricted to one state in the US, however it strongly associated with Kentucky.
Originally outlined in the 1897 Bottled In Bond Act, this statement means that the spirit must be the product of one distillation season (January-June or July-December) by one distiller at one distillery. Also, it must have been aged in a federally bonded warehouse under US Government supervision for at least four years and bottled at 100% proof (or 50% above to us in the UK!).
As with Bourbon, corn whisky has a minimum requirement for content of corn in its mash, however in this instance, it is at least 80% corn.
It is distilled to a maximum strength of 160% proof (80% abv) and must be barreled at less than 125% proof (62.5% abv) although law states it doesn’t have to be barrel aged.
Kentucky Straight Bourbon must fulfill two requirements;
1/ Be made in Kentucky, and;
2/ must be aged in new oak barrels for at least two years at an abv no more than 62.5%.
It’s the 2nd element is what defines ‘straight bourbon’ from just ‘bourbon’.
No modifications are allowed to the spirit (such as colouring) meaning that mixing barrels, filtering and dilution with water are the only things the distillery may do.
Not to be confused with a ‘straight’ whiskey – ie; one without water or a mixer..
Rye whiskey is produced in both America and Canada. In this section, American Rye, the whiskey must be distilled from at least 51% rye. The other ingredients in the mash are usually corn and malted barley.
Historically, Rye was commonly found from the northeastern states, such as Pennsylvania and Maryland. However, much of the production disappeared during prohibition.
Compared to Bourbon, Rye can be spicy and fruity.
Wheat whiskey must have a grain bill which is primarily wheat. To be labelled ‘wheat’, there must be at least 51% wheat in the mash.
As with Kentucky Straight Bourbon, the ‘straight’ element refers to a whiskey which is aged for at least two years in new, charred oak barrels, with no colouring added.
Tennessee whiskey is straight whiskey made in Tennessee. Often categorised as ‘Bourbon’ on drinks lists, enthusiasts and producers will go to lengths to ensure the specification is used correctly.
As well as being produced in Tennessee (except for Benjamin Prichard’s!), Tennessee whiskey should be filtered using the Lincoln County Process – where the spirit is either filtered through, or steeped in charcoal before going into casks for aging.
However, Bourbons are allowed to, and often use charcoal filtering, and additionally, Tennessee Whisky does not have a US Federal definition under the Standards of Identity for Distilled Spirits… Confusing, eh?)
A whiskey liqueur is still made from distilled spirit, however usually, but not always, has a lower alcohol content (such as 15-30% abv) and do not have to be aged for long periods of time.
Due to their flavouring – honey, fruit – they often have a sweet flavour, however a liqueur can be made with spices, coffee, herbs and even nuts.
In the USA, these can sometimes be referred to as a cordial or schnapps – but not to be mistaken with the European definition of these terms.