A very special collection of casks were chosen for the Origin 1825 edition. The final selection consisted of a unique marriage of whisky matured in first-class American white-oak bourbon barrels with whisky “finished” in the finest Spanish Oloroso Sherry butts.
Sweet orchard fruits and blossom honey mingled with baked apple and hints of cinnamon
Layers of fresh banana and pear fruit followed with sweet barley sugars, dried pineapple and soft cake spices
Mellow and fruity with notes of pear drops, lemon drizzle cake and candied peels
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