Sweet and full-bodied, the unique character created by finishing in cabernet sauvignon red wine casks is testament to Glen Moray’s long-held passion for bringing new flavours to their range by experimenting with different styles of cask. The spirit is first matured in American oak then finished in French red wine casks, becoming rich with dark chocolate and intense spice. The rare combination of oak and red wine flavours creates a beautifully rounded whisky with a distinctive character, a delight for both traditional single malt fans and those looking to explore something new.
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