Forget Dry-January. Celebrate Pie-anuary.

There was no room for ‘Dry January’ or ‘Veganuary’ in this corner of Skipton over the weekend.

Committed as we are to fine wines and accompanying food, we embraced ‘Pie-anuary’ – where, at our regular end of month in-store wine tasting, we matched a series of wines with some of the finest pork pies from Skipton. And Skipton does some good pork pies.

On the last Saturday of very month (except December) we host an informal and free wine tasting between midday and 3pm, with visitors taking advantage of 10% off the wines of the day.

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