“Crimson” Pinot Noir, Ata Rangi, Martinborough, New Zealand

Complex notes of rose petal, blood orange, sandalwood, tamarind and toasted rice are aromatically enticing, while the flavours of cranberry, cinnamon and bergamot tea align with the soft, savoury notes of tobacco on the palate. Well-structured, this is a beautifully food-friendly Pinot Noir.