Description
Bandol, Cuvée La Migoua, Domaine Tempier 2020
Made from 55% Mourvèdre, 25% Cinsault, 15% Grenache (15%) and Syrah in the beautiful appellation of Bandol in Provence, this wine shows vivid violet and bluebell aromas along with the estate’s tell-tale cassis and rosemary profile, all allied to very sleek, refined structure. The winemaker likens the 2020 vintage to Northern Rhone style reds.
Perfect with rosemary infused roast lamb.
