Woodcutter’s Semillion, Torbreck, Barossa Valley, South Australia

The natural acidity and medium body of the Semillon grape takes great pride in Barossa vineyards that are naturally suited to the region. A wine that shows lifted aromas of fresh citrus fruits and flowers along with kaffir lime perfumes. The palate is tangy with long acidity and cleansing to the finish. Either as a fresh young wine or aged for up to 12 years to reveal brioche and lemon curd pastry like notes. The Lemon butter complexities are a real delight from 7-12 years.