Nomad Outland Whisky, Gonzalez Byass and Richard Patterson

A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Highlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a minimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of González Byass.