Distilled in 2016, this ‘field to bottle’ single malt spent years maturing in bourbon casks before transferring to be ‘finished’ in shaved, toasted and re-charred red wine barriques, which came from sunny Rioja vineyards in Spain.
Light and floral, with layers of summer berries and vanilla ice cream, there’s a sweet and oaky spiciness that hints at a fantastic glass of Spanish red wine.
Tasting Notes: Light, floral, and fruity with notes of summer berries, vanilla ice cream, orange chocolate, and toasted oak.
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