Cuckoo Spiced Gin, Brindle Distillery, Lancashire

Cuckoo Spiced gin uses Clove, ginger, cinnamon, fennel and lemongrass. Then Followed by spicy Tellicherry black pepper (considered the finest pepper in the world). Then mellowed with hints of jasmine, fig, rosehips and the unmistakable scent of tonka beans. 

How to serve Spiced Cuckoo gin – Perfectly serve a 50ml measure with 150ml Indian tonic water, Then add rosemary and black pepper. However , if you would like an alternative option, you can serve with 150ml ginger beer, then add a sliver of fresh ginger and orange. we recommended that you always serve with lots of ice!