Four wines for James Mackenzie’s masterclass, with both red and white options for the main course.
Viognier The Foundry, Stellenbosch, 2018, South Africa £18.00 Size: 750ml. ABV: 14.3%
St Veran, Domaine des Gerbeaux, 2019, £18.50 Burgundy, France 750ml. 13.5%
Pinot Noir, Reserve, Lawson’s Dry Hills, New Zealand, £18.00 750ml 13.5%