Three wines for James Mackenzie’s masterclass, with both red wine for the main course.
Viognier The Foundry, Stellenbosch, 2018, South Africa £18.00 Size: 750ml. ABV: 14.3%
Pinot Noir, Reserve, Lawson’s Dry Hills, New Zealand, £18.00 750ml 13.5%
Recioto della Valpolicella Classico, Cantina di Negrar, 50cl, Italy, £18.00 50cl. 12.5%