Three wines for James Mackenzie’s masterclass, with white wine for the main course.
Viognier The Foundry, Stellenbosch, 2018, South Africa £18.00 Size: 750ml. ABV: 14.3%
St Veran, Domaine des Gerbeaux, 2019, £18.50 Burgundy, France 750ml. 13.5%
Recioto della Valpolicella Classico, Cantina di Negrar, 50cl, Italy, £18.00 50cl. 12.5%