MacNair’s Lum Reek 21-year-old is a marriage of Single Malts from Islay and Speyside combining both peated and unpeated spirit to create a perfectly balanced and complex malt. The recipe, concocted by industry veteran and Master Distiller/Blender of the Year, Billy Walker, includes aged GlenAllachie single malt.
The small batch expression was matured to perfection at the GlenAllachie distillery in a combination of Oloroso sherry, red wine and virgin oak casks expertly sourced from across the globe. The resulting whisky, offered without added colouring or chill-filtration, is brimming with dark chocolate, vanilla fudge, and cinnamon buns, all with gentle peat undertones.
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