In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s. Glenturret are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed them to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.
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