This expression in the Nàdurra family boldly draws its inspiration from The Glenlivet’s historic whisky-making traditions in which peat smoke was used to dry the malted barley, lending a smoky flavour to the whisky. Unlike its two siblings, the Nàdurra Peated Whisky is finished in casks that previously held heavily peated Scotch whisky, giving a gently smoky twist to the classic, smooth and fruity house style
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