Rich with spice and dark toffee, this small-batch limited edition brings a taste of the Caribbean to Speyside.
Glen Moray took whisky aged in American oak and filled it into Rhum Agricole casks from Martinique’s St James distillery – the No. 1 Rhum Agricole in the world – where it would age another two years. While other rums are made with molasses, Rhum Agricole is made from fresh sugar cane juice for a deeper flavour. Uniting the sweet, spicy notes of its casks with our fruity Speyside style, results in a single malt of candied depth, spice and surprising intensity, which promises to intrigue…
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