Distilled in 2013 from the 2012 harvest, the Octomore 10.3 has been brought home by farmer James Brown. Taking on the challenge of growing Islay Barley, he braces the conditions of the wet and wild west coast to combine an exploration of Islay terroir and stratospheric smoke.
For the first time, the .3 is matured for six aged years but crucially only in ex-American oak. These top-quality casks have gently coaxed this Octomore spirit into life in Warehouse 16, next to our 10.1 edition. The components of our 10.1 and 10.3 are so similar, the distinct flavour difference must be owed to the barley’s respective growing location.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.