Only ever produced in limited runs, Benromach Peat Smoke Sherry Cask Matured uses the finest Scottish barley malted with high levels of peat smoke at 55ppm.
Laid down in 2012 before being bottled in 2021, this expression is natural in colour and non-chill filtered. It has been matured exclusively in first-fill sherry hogshead casks which results in cinnamon and ginger aromas with rich dark chocolate and stewed red berry flavours. This leads to a full finish of peat smoke and sweetness.
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