Warner Edwards Gin, Victoria RhubarbWarner Edwards Gin, Victoria Rhubarb

Rhubarb tart and sweetness combine with spicy botanicals to create a truly standalone gin. Perfect in a G&T or served with ginger ale. Their rhubarb plant was originally grown in Buckingham palace for Queen Victoria, it is now grown on a crown estate in Lincolnshire. They squeeze the rhubarb using a cider press to extract the juice and use this to cut the gin from the still to bottle strength. Garnish with orange or mandarin.
Tonic: Fever-Tree Ginger Ale
Garnish: Orange Twist

Alc by Vol: 40.0%

Bottle Type: 70cl


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