Hoxton believe that quality is key, so they only used a medley of natural and ethically sourced ingredients to create their gin. Their botanicals include; coconut, grapefruit, juniper, iris, tarragon and Ginger. These are macerated for 5 days before a single distillation in 150 year old copper pot stills. They do this to obtain the perfect concentration to then be blended with the grain spirit. After reducing, Hoxton Gin is then filtered and rested in steel tanks for two months, a long process which is only befitting of such a unique Gin.
Tonic: Fever-Tree Premium Indian
Garnish: Grapefruit Wheel
Alc by Vol: 40.0%
Bottle Type: 70cl
Click here to go to Home Page