The gin is produced in small batches; each named after past great elephants and tuskers that Elephant Gin's partner foundations currently help to protect. The founders were inspired to create Elephant Gin following their own adventures in Africa. With a vision to conserve the wildlife they feel so passionately for. They strongly believe that this generation has a responsibility to support the African wildlife today, so others can continue to enjoy it in the future. With every bottle sold, Elephant Gin contributes 15% to two foundations that are devoted to the conservation of wildlife in Africa. Elephant Gin is distilled using fourteen botanicals, including rare African ingredients sourced from the length and breadth of the continent to create the gin's distinctive flavour profile. The gin's distinct nose first yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth; encompassing floral, fruity and spicy flavours, which can be enjoyed both straight and in a cocktail.
Tonic: Fever-Tree Premium Indian
Garnish: Apple Fan
Alc by Vol: 45.0%
Bottle Type: 50cl
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