|Edinbugh Gin, Rhubarb & Ginger|
Tangy spring rhubarb is macerated in Oriental ginger and a twist of lemon zest before being infused with original Edinburgh Gin. This not only promises a glorious depth of flavour, but also gives this tipple a beautiful pale pink hue! Upon tasting, prepare for a flashback to the playground and sticky boiled sweets, because there's no denying a hint of the classic Rhubarb and Custard. It's an outstanding tipple, with luscious flavours and a smooth, sensational taste, it's a must try! Why not serve it over ice cream or in desserts?
Garnish: Ginger & Lemon
Alc by Vol: 20.0%
Bottle Type: 50cl
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