Bols Genever Gin

Genever is truly a throwback in gins, with Bols' recipe going back to one created in 1820. It is malty, thick, and complex. That complexity is due to the combination of botanicals. Juniper is present but not as a main flavour. The drink is simultaneously spicy and earthy, with hints of fresh pine forest (or for those of you who haven't spent time in the woods, maybe a Christmas tree stand and nutmeg.) It feels smoky without that overwhelming dark peat flavour associated with whisky.
Tonic: Fever-Tree Ginger Ale
Garnish: Orange Slice

Alc by Vol: 42.0%

Bottle Type: 70cl


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