Andrew Pern and Stephen Smith Virtual Masterclass
A culinary collaboration between Wellocks and the Wright Wine Company
Wellocks at Home have created a fine-dining feast for two in your kitchen on Saturday 17th July with a box of quality ingredients and a digital masterclass from Chef Patron Andrew Pern and Chef Director Stephen Smith from the Michelin-star restaurant The Star Inn at Harome. The three-course menu is suitable for all cooking abilities.
Andrew and Stephen will guide you through the menu with an exclusive Digital Masterclass, letting you in on tips and tricks behind some of their top dishes – and we can provide the carefully selected wine to compliment each course.
The Star Inn at Harome Wine Box (3 wines) – £51.00
Pickering Watercress ‘Bavarois’
Sancerre, Domaine Pascal Jolivet, Loire Valley, France
Pale and vibrant in colour. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine.
Honey-glazed, Thirkleby Duck Breast
Syrah, Gran Reserva, Casablanca Valley, Casas del Bosque, Chile
Blackberries and blueberries with notes of peppery spice. Full bodied, with structure and freshness. Clean and long finish.
Annabel’s Yorkshire Strawberry Soufflé
Brachetto d’Acqui, Contero, Italy,
½ bottle
Light cherry red in colour. The rich, persistent mousse accompanies bright aromas of roses and violets. The slightly sweet, aromatic palate has a typical bittersweet note on the finish.
Option B – Red Wine main course (3 wines) – £54.00
First of the season English Asparagus
Viognier The Foundry, Stellenbosch, 2018, South Africa
Viognier is a white-wine grape variety known for producing textural, aromatic wines with pronounced stonefruit flavors; “apricots and steel” are the variety’s classic flavor associations. On the nose, Viognier wines can also be very herbal, with aromas of chamomile, lavender, thyme and even a hint of pine.
Garlic Roast Chicken
Pinot Noir, Reserve, Lawson’s Dry Hills, 2017, New Zealand
This wine offers a complex array of aromatics ranging from dark, berry fruits through to savoury forest floor characters. The palate is softy and silky with exuberant berry and cherry flavours. This wine has a full mid-palate, good length and a rich, flavoursome finish.
Millionaires Chocolate Pudding
Recioto della Valpolicella Classico,
Cantina di Negrar, Italy (50cl)Â
An intensely fruity and fragrant wine full of red fruits – raspberry, prune, black cherry and plum. On the palate it’s sweet, soft and creamy with hints of raisin.
Available to buy from The Wright Wine Company, now;
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Delivery is via courier and costs £10 per delivery. For customers within 20 miles of Skipton, the delivery is free.
Also available as single bottles;
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Delivery is via courier and costs £10 per delivery. For customers within 20 miles of Skipton, the delivery is free.
Have you booked your Star Inn at Harome Masterclass yet?
The Star Inn at Harome Masterclass is available from Wellocks and includes ;
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A three-course gourmet meal for two. For every order, £5 is donated to Wellocks’ charity partner, Springboard FutureChef.
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A box of high-quality, measured ingredients delivered straight to your door.
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Mise en place on the Thursday before the masterclass, then main virtual masterclass with Andrew Pern and Stephen Smith.
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