James Mackenzie Virtual Masterclass
A culinary collaboration between Wellocks and the Wright Wine Company
Wellocks at Home have created a fine-dining feast for two in your kitchen on Saturday 24th April, with a box of quality ingredients and a digital masterclass from Michelin-starred chef James Mackenzie (The Pipe and Glass) which is suitable for all cooking abilities.
James will guide you through his three course fine-dining menu with an exclusive Digital Masterclass, letting you in on tips and tricks behind some of his top dishes – and we can provide the carefully selected wine to compliment each course.
Option A – Wine Wine main course (3 wines) – £54.50
First of the season English Asparagus
Viognier The Foundry, Stellenbosch, 2018, South Africa
Viognier is a white-wine grape variety known for producing textural, aromatic wines with pronounced stonefruit flavors; “apricots and steel” are the variety’s classic flavor associations. On the nose, Viognier wines can also be very herbal, with aromas of chamomile, lavender, thyme and even a hint of pine.
Garlic Roast Chicken
St Veran, Domaine des Gerbeaux, 2019
Complex and concentrated fruit flavors – green apple, ripe pear and lemon.Â
Structure and roundness but without oaky flavours although some subtle earthiness.
The fruit is balanced by a vibrant acidity.
Millionaires Chocolate Pudding
Recioto della Valpolicella Classico,
Cantina di Negrar, Italy (50cl)Â
An intensely fruity and fragrant wine full of red fruits – raspberry, prune, black cherry and plum. On the palate it’s sweet, soft and creamy with hints of raisin.
Option B – Red Wine main course (3 wines) – £54.00
First of the season English Asparagus
Viognier The Foundry, Stellenbosch, 2018, South Africa
Viognier is a white-wine grape variety known for producing textural, aromatic wines with pronounced stonefruit flavors; “apricots and steel” are the variety’s classic flavor associations. On the nose, Viognier wines can also be very herbal, with aromas of chamomile, lavender, thyme and even a hint of pine.
Garlic Roast Chicken
Pinot Noir, Reserve, Lawson’s Dry Hills, 2017, New Zealand
This wine offers a complex array of aromatics ranging from dark, berry fruits through to savoury forest floor characters. The palate is softy and silky with exuberant berry and cherry flavours. This wine has a full mid-palate, good length and a rich, flavoursome finish.
Millionaires Chocolate Pudding
Recioto della Valpolicella Classico,
Cantina di Negrar, Italy (50cl)Â
An intensely fruity and fragrant wine full of red fruits – raspberry, prune, black cherry and plum. On the palate it’s sweet, soft and creamy with hints of raisin.
Option ‘C’ – White & Red Wine main course (4 wines) – £72.50
Available to buy from The Wright Wine Company, now;
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Delivery is via courier and costs £10 per delivery. For customers within 20 miles of Skipton, the delivery is free.
Also available as single bottles;
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Delivery is via courier and costs £10 per delivery. For customers within 20 miles of Skipton, the delivery is free.
Have you booked your James Mackenzie Masterclass yet?
The James Makenzie Masterclass is £70 and includes the following;
- A three-course gourmet meal for two. For every order, £5 is donated to Wellocks’ charity partner, Springboard FutureChef.
- A box of high-quality, measured ingredients delivered straight to your door.
- Mise en place on the Thursday before the masterclass
- Main Virtual Masterclass with James Mackenzie
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